- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
STRINGLES®
This carousel contains product images. Use top and bottom arrows to navigate.
Mozzarella Stringles®, 8 count, 1 oz sticks
Grab an organic, vegetarian-friendly snack on the go with our Stringles® mozzarella string cheese! Each individually packaged serving contains seven grams of organic protein in a fun-to-eat, energizing treat your kids will enjoy at lunch or play. As always, our Stringles® string cheese is made from organic milk from cows not treated with artificial growth hormones, antibiotics or fed GMO feeds.
Awards:
Always Organic
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Storage and Handling
Keep refrigerated. See nutrition information for saturated fat content
Ingredients
Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme.
- Servings per Container 8
- Servings Size 1 stick
Amount per Serving
- Calories 80
% Daily Value*
- Total Fat 6 g8%
- Saturated Fat 3.5 g18%
- Trans Fatty Acid 0 g
- Cholesterol 20 mg7%
- Sodium 210 mg9%
- Carbohydrates 0 g0%
- Total Dietary Fiber 0 g
- Total Sugars 0 g
- Added Sugar 0 g0%
- Protein 7 g
- Vitamin D 0 mcg0%
- Calcium 200 mg15%
- Iron 0 mg0%
- Potassium 50 mg2%
- Vitamin A 60 mcg6%
Recipes
Homemade Mac and Cheese
Creamy Tomato Alphabet Soup
Grilled Cheese with Smoky Cheddar
Frequently Asked Questions
"Stringles" is the name of Organic Valley's line of organic mozzarella cheese stick snacks. They are a good source of calcium and protein. Stringles® are a conveniently packaged, ready-to-go, highly nutritious, portion-controlled snack. Our Stringles® cheeses are crafted with microbial, vegetarian enzymes, making them vegetarian cheeses.
Available in 6 oz. bags (6 one-ounce sticks per pkg.)
Also available in 24 oz. bag (24 one-ounce sticks per pkg.)
All varieties of Organic Valley® Mozzarella are low-moisture, part-skim mozzarella. This creamy, white cheese has a delicate, milky flavor and smooth elastic texture. To make Organic Valley® Mozzarella, we treat the curd with extremely hot water and knead it to strengthen the casein (a milk protein) matrix. This allows mozzarella to flow and gives it its characteristic stretch and stringiness. Our mozzarella is crafted with microbial, vegetarian enzymes, making it a vegetarian cheese.
Available in 8 oz. blocks, 6 oz. shreds in re-sealable pouches, and 1 oz. Low-Moisture Part-Skim Stringles® string cheese sticks (6 or 24-one-ounce sticks per pkg.)
For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.
- The organic milk we use to make our Organic Valley® Raw Cheeses comes from pasture-raised cows and is an excellent source of easily absorbed calcium, as well a good source of protein, phosphorus, and riboflavin.
- Consuming Organic Valley® dairy products minimizes your risk of exposure to antibiotics, toxic pesticides, artificial growth hormones, and genetically modified organisms (GMOs).
We use vegetarian, microbial enzymes in most of our cheeses. Vegetarian, microbial enzymes are produced by a controlled fermentation process. An animal-derived lipase enzyme is used in only 1 variety of our cheese: Blue Cheese.
