Organic Grassmilk® Heavy Whipping Cream, Pint
Organic Valley Grassmilk® Heavy Whipping Cream is cream the way nature intended. Made from the rich, organic cream of cows that graze on lush pastures and eat only grass — never grain — this cream brings grass-fed goodness to elevate your favorite desserts, sauces, and soups.
Organic Grade A Cream (Milk), Gellan Gum.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Servings per Container 32
Servings Size 1 Tbsp (15 mL)
Amounts per Serving
Calories 60
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
You can use heavy cream to make homemade whipped cream. We know it’s delicious with strawberries for an easy and light dessert, it’s the best part of angel food cake, cream pies, ice cream, pumpkin pie, and the list goes on.
Heavy cream is also commonly used as an ingredient in sweet and savory recipes.
To make homemade whipped topping from our Heavy Whipping Cream, you will need:
-1 pint of Organic Valley® Heavy Whipping Cream, chilled
-1 teaspoon of Vanilla Extract
-3-4 tablespoons of Sugar
*Note: Chill a metal bowl and beaters at least 15 minutes before whipping the cream
Instructions: Place cream in a deep bowl. Whip at medium speed until cream begins to thicken. Raise speed to high and beat until soft peaks form. Beat in vanilla. Gradually beat in sugar. Continue beating until whipped completely, but do not over-whip. Refrigerate and use within an hour upon making it for the best results.
For more delicious recipes from our online collection visit, Organic Valley® Recipes.
Like any lactating mammal, humans included, a cow's nutritional and energy needs greatly increase when she produces milk. Our 100% grass-fed cows are provided with the highest quality fresh organic pasture grasses and legumes (such as alfalfa and clover) in summer, dried grasses and legumes in the winter, and supplements in the form of minerals, vitamins and molasses year-round. Molasses is produced by crushing the leaves of cane grass. These cows' milk goes into our exceptional-quality Grassmilk® brand milk, half and half, and cheese products.
Keep refrigerated. Freshnest tasting within 5 days of opening.
Organic Grassmilk® Heavy Whipping Cream, Pint