Organic Jack Style Raw Cheese, Block, 8 oz
We use raw* milk for this gluten-free, vegetarian-friendly cheese, and we age each block for at least 60 days to let the flavors develop. We work to preserve the mild, creamy flavor of organic, pasture-raised milk from small family farms.
Made with milk that has been heated at 155°F for 16 seconds.
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Servings per Container 8
Servings Size 1 oz
Amounts per Serving
Calories 100
| Total Fat 8 g | 10% |
|---|---|
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 25 mg | 8% |
| Sodium 170 mg | 7% |
| Carbohydrates 0 g | 0% |
| Total Dietary Fiber 0 g | |
| Total Sugar 0 g | |
| Added Sugar 0 g | 0% |
| Protein 7 g | 14% |
| Vitamin D 0 mcg | 0% |
| Calcium 210 mg | 15% |
| Iron 0 mg | 0% |
| Potassium 20 mg | 0% |
| Vitamin A 90 mcg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Keep refrigerated
Organic Jack Style Raw Cheese, Block, 8 oz
