Organic Liquid Egg Whites, Pint
Our pasteurized organic Egg Whites have zero cholesterol and zero fat. They also pack 5 grams of protein into each serving, which makes it easy to get your day started with some farm-fresh nutrition.
Organic Egg Whites.
Servings per Container about 10
Servings Size 3 Tbsp
Amounts per Serving
Calories 20
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Organic Valley® Egg Whites provide the great taste and nutrition that lovers of certified organic eggs enjoy while offering a fat-and cholesterol-free dietary alternative. The white of the egg is almost pure protein and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley® Egg Whites can be used in omelets, scrambled eggs, and in baking. Plus, because they are pasteurized, they can also be used in salad dressings and protein drinks. Organic Valley® Egg Whites are packaged in 16 oz. cartons.
Egg protein is the gold standard of protein in food. Egg whites are almost pure protein, and are considered to be the most bio-available and digestible source of protein. Egg whites are fat and cholesterol free.
Keep refrigerated. Freshest tasting within 5 days after opening.
Organic Liquid Egg Whites, Pint