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Organic Valley Bacon and a bowl of scrambled eggs on a tabletop

BACON

Hardwood-smoked, uncured, and absolutely delicious. Our bacon is made from organic turkeys and heritage-breed hogs raised on small family farms without antibiotics, pesticides, synthetic hormones, or added nitrates or nitrites. It takes a lot of hard work to make bacon this good, but when you taste it, you’ll know why we do it.

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Sugar-Free Uncured Pork Bacon

Discover the all-in flavor of our organic, hardwood-smoked bacon without the added sugar. And with NO antibiotics, hormones or toxic pesticides, it seems all that’s left is the deliciousness.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Ingredients

Organic Pork, Water, Salt, Less Than 2% Of The Following; Cultured Celery Juice Powder, Organic Cherry Juice Powder

  • USDA Organic
UPC# 093966310597
  • Servings per Container 4
  • Servings Size 2 slices baked

  • Amount per Serving

  • Calories 100

  • % Daily Value*

  • Total Fat 9 g12%
  • Saturated Fat 3.5 g18%
  • Trans Fatty Acid 0 g
  • Cholesterol 30 mg10%
  • Sodium 270 mg12%
  • Carbohydrates 0 g0%
  • Total Sugars 0 g
  • Added Sugar 0 g0%
  • Protein 4 g
  • Vitamin D 0 mcg0%
  • Calcium 4 mg0%
  • Iron 0 mg0%
  • Potassium 77 mg2%
  • Vitamin A 1 mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.