Organic Raw Mild Cheddar Cheese, Block, 8 oz

We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still vegetarian-friendly, made with the same pasture-raised cows’ milk, and produced in small batches by our cheesemakers.

Other Form or Cut

Organic Sharp Cheddar Cheese, Thick Cut Shredded, 6 ozUPC# 093966005431

Organic Raw Sharp Cheddar Cheese, Slices, 6 ozUPC# 093966009422

Organic Spicy Cheddar Cheese, Shredded, Flavor Favorites, 6 ozUPC# 093966010138

Organic Spicy Cheddar Cheese, Sliced, Flavor Favorites, 6 ozUPC# 093966010145

Organic Smoky Cheddar Cheese, Sliced , Flavor Favorites, 6 ozUPC# 093966010152

Organic Mild Cheddar Cheese, Thick Cut Shredded, 6 ozUPC# 093966412109

Ingredients

Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme

Nutritional Facts

Servings per Container 8

Servings Size 1 oz

Amounts per Serving

Calories 110

% Daily Value*

Total Fat 9 g12%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 180 mg8%

Carbohydrates 1 g0%

Total Dietary Fiber 0 g

Total Sugar 0 g

Added Sugar 0 g0%

Protein 6 g0%

Vitamin D 0 mcg0%

Calcium 200 mg15%

Iron 0 mg0%

Potassium 20 mg0%

Vitamin A 84 mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.

FAQs

Are Organic Valley^® pasteurized cheeses made with animal rennet or vegetarian, microbial enzymes?

We use vegetarian, microbial enzymes in most of our cheeses. Vegetarian, microbial enzymes are produced by a controlled fermentation process. An animal-derived lipase enzyme is used in only 1 variety of our cheese: Blue Cheese.

Storage & Handling

Keep refrigerated

UPC#: 093966113105