An excellent source of calcium and riboflavin, our buttermilk is lowfat and treasured by bakers and chefs for its creamy, old-fashioned flavor.
Lowfat 1% Buttermilk, Pasteurized, Quart
Prized by bakers and chefs, Organic Valley Buttermilk adds a subtle richness to everything it touches. It’s an old-fashioned, artisanal flavor that’s straight off the farm, and each glass is loaded with calcium, riboflavin, potassium and Vitamin B12. There’s a reason why your grandparents loved this stuff.
Awards:
Silver: Los Angeles International Dairy Competition - 2019
Silver: Los Angeles International Dairy Competition - 2019
Silver: Los Angeles International Dairy Competition - 2017
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Freshest tasting within 5 days of opening.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.