Organic Muenster Cheese, Block, 8 oz
Our Muenster cheese-making process is as close to the original as we can get. Starting with pasture-raised organic milk, our vegetarian-friendly cheese is made according to a traditional recipe, with organic annatto turning the rind orange. And because we use such high-quality ingredients, we don’t need to add any synthetic flavors or preservatives.
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme, Organic Annatto (Color).
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Servings per Container 8
Servings Size 1 oz
Amounts per Serving
Calories 100
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
The organic Annatto shrub fruit produces a red pulp that is used to color many different food products such as cheese, butter, confectionery, and fish. We use organic annatto coloring in Organic Valley® American Slices (yellow) and Organic Valley® Muenster cheese. In the case of our American Slices, the organic annatto is added to the milk so the color is uniform throughout the cheese. The rind of our Muenster is dipped into organic annatto after the cheese is finished so only the rind is colored. Organic Annatto is native to the Caribbean, Central America, and South America.
- 3rd Place: American Cheese Society Competition - 2024
- 2nd Place: American Cheese Society Competition - 2022
- Gold: Los Angeles International Dairy Competition - 2019
Keep refrigerated
Organic Muenster Cheese, Block, 8 oz