Organic Raw Sharp Cheddar Cheese, Block, 8 oz
Organic Valley’s award-winning Raw* Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish. Made with milk from pasture-raised cows, our vegetarian-friendly Sharp Cheddar is classically delicious.
Made with milk that has been heated at 155°F for 16 seconds.
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Servings per Container 8
Servings Size 1 oz
Amounts per Serving
Calories 110
| Total Fat 9 g | 12% |
|---|---|
| Saturated Fat 5 g | 25% |
| Trans Fat 0 g | |
| Cholesterol 30 mg | 10% |
| Sodium 180 mg | 8% |
| Carbohydrates 1 g | 0% |
| Total Dietary Fiber 0 g | |
| Total Sugar 0 g | |
| Added Sugar 0 g | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 200 mg | 15% |
| Iron 0 mg | 0% |
| Potassium 20 mg | 0% |
| Vitamin A 84 mcg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
We use vegetarian, microbial enzymes in most of our cheeses. Vegetarian, microbial enzymes are produced by a controlled fermentation process. An animal-derived lipase enzyme is used in only 1 variety of our cheese: Blue Cheese.
Keep refrigerated
Organic Raw Sharp Cheddar Cheese, Block, 8 oz
