Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.
Sour Cream, 8 oz
Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!
Awards:
Gold: Los Angeles International Dairy Competition - 2019
Gold: Los Angeles International Dairy Competition - 2019
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.