Organic Whole Milk Ricotta Cheese, 15 oz
Organic Valley® Whole Milk Ricotta Cheese is pasteurized made with pasture-raised dairy from small organic family farms. Our ricotta is vegetarian-friendly and gluten-free with a creamy, award-winning taste that elevates any dish.
Organic Pasteurized Milk, Organic Vinegar, Salt.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Servings per Container 8
Servings Size 1/4 cup
Amounts per Serving
Calories 100
| Total Fat 7 g | 9% |
|---|---|
| Saturated Fat 4 g | 20% |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7% |
| Sodium 100 mg | 4% |
| Carbohydrates 3 g | 1% |
| Total Dietary Fiber 0 g | |
| Total Sugar 3 g | |
| Added Sugar 0 g | 0% |
| Protein 6 g | 12% |
| Vitamin D 0 mcg | 0% |
| Calcium 150 mg | 10% |
| Iron 0 mg | 0% |
| Potassium 60 mg | 2% |
| Vitamin A 90 mcg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
- Gold: Los Angeles International Dairy Competition - 2019
Keep refrigerated
Organic Whole Milk Ricotta Cheese, 15 oz