5 Ingredient Mini Crustless Quiche

Name: 5 Ingredient Mini Crustless Quiche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 [Organic Valley® Large Eggs]; 1/2 cup [Organic Valley® Heavy Whipping Cream]; 1/2 cup [Organic Valley® Baby Swiss Cheese], shredded; 1/2 cup ham, diced; 1 cup chopped broccoli; 1/2 teaspoon sea salt; 1/4 teaspoon ground pepper

Kirsten is the blogger behind This Celebrated Life! She created a cooking and entertaining site as a resource for the modern everyday girl! She's always loved setting a beautiful table and serving a delicious dessert to friends!

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5 Ingredient Mini Crustless Quiche on a wood serving platter.

This 5 Ingredient Mini Crustless Quiche recipe makes for easy breakfasts that are healthy and full of protein. These mini quiches are perfect for mornings on-the-go, easy lunches and healthy dinners.

Featured in:Mother's Day (or Any Day) Brunch Ideas

10 min Prep20 min Cook30 min Total

10 min Prep•20 min Cook•30 min Total

12 Servings

10 min Prep20 min Cook30 min Total

10 min Prep•20 min Cook•30 min Total

12 Servings

This 5 Ingredient Mini Crustless Quiche recipe makes for easy breakfasts that are healthy and full of protein. These mini quiches are perfect for mornings on-the-go, easy lunches and healthy dinners.

Featured in:

Mother's Day (or Any Day) Brunch Ideas

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Ingredients

½ cup ham, diced
1 cup chopped broccoli
½ teaspoon sea salt
¼ teaspoon ground pepper

Directions

Preheat the oven to 375 F and grease a muffin tin well with butter or nonstick spray.
In a medium mixing bowl, whisk the eggs, heavy whipping cream, salt and pepper.
Distribute the ham, broccoli and cheese between each of the muffin tins, and cover with the egg mixture.
Bake for about 18-20 minutes, or until the eggs are cooked. Serve warm or cold!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat the oven to 375 F and grease a muffin tin well with butter or nonstick spray.
In a medium mixing bowl, whisk the eggs, heavy whipping cream, salt and pepper.
Distribute the ham, broccoli and cheese between each of the muffin tins, and cover with the egg mixture.
Bake for about 18-20 minutes, or until the eggs are cooked. Serve warm or cold!