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Recipes

5-Minute Hot Honey Mozzarella Dippers (No Frying)

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

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5 Minute Hot Honey Mozzarella Dipper featuring Organic Valley Stringles being served on a plate.
2 min PREP•3 min COOK•5 min TOTAL
8 SERVINGS

This three-ingredient hot honey is a simple recipe you’ll want on repeat. Create the perfect sweet heat with a tangy finish. Drizzle over string cheese or dip it in for a fun, easy snack that’s nourishing and ready in minutes.

2 min PREP•3 min COOK•5 min TOTAL
8 SERVINGS
5 Minute Hot Honey Mozzarella Dipper featuring Organic Valley Stringles being served on a plate.
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Ingredients
honey
½ cup honey 
Apple Cider Vinegar
1 tablespoon apple cider vinegar 
Crushed Red Pepper
1 tablespoon crushed red pepper flakes 
Directions
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Place the honey, apple cider vinegar and crushed red pepper flakes in a small, microwave-safe bowl. Microwave for 1 minute. Stir; then microwave in 30-second intervals or until bubbly, about 4 minutes total, stirring after each interval. Let cool at room temperature.
Serve Stringles® with hot honey for dipping.
© Organic Valley 2026. All rights reserved.

Frequently Asked Questions

Can I make the hot honey in advance?

Once the hot honey is made and cooled, it can be stored in an airtight container at room temperature for up to 2 months (unless you use fresh peppers instead of dried, then it must be refrigerated and can last 1 week). The Stringles® should be stored in the refrigerator.

What can I use besides crushed red pepper flakes to make hot honey?

You can use sliced fresh jalapeno or serrano peppers.

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Do You Know?

Organic Valley farms comprise more than 440,000 acres of land in the United States

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.

Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

Organic Valley Stringles packaging sitting on a wooden kitchen counter.

Our Stringles® mozzarella string cheese are organic, vegetarian-friendly and a great on-the-go snack! Each individually packaged serving contains 7 grams of organic protein and is made from organic milk from cows not treated with artificial growth hormones, antibiotics and not fed GMO feeds.