Apple, Cheddar and Prosciutto Bites

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Sweet apple slices, sharp Organic Valley^®Cheddar, and peppery arugula wrapped in delicate prosciutto make an irresistible appetizer. These elegant bundles deliver a perfect balance of sweet, salty and savory flavors in every bite—ideal for any gathering including New Year’s Eve celebrations.

20 min Prep20 min Total

20 min Prep•20 min Total

16 Servings

20 min Prep20 min Total

20 min Prep•20 min Total

16 Servings

Cooking Mode

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Ingredients

2 medium Honeycrisp apples

2 tablespoons fresh lemon juice

2 cups fresh arugula

8 thin slices prosciutto, cut in half lengthwise

¼ teaspoon black pepper

16 toothpicks

Directions

Core apples and cut: Using a sharp knife, core apples and cut into 1/4-inch thick slices. You should have approximately 16 slices. Brush apple slices with lemon juice to prevent browning.

Carefully roll the prosciutto around the filling: On a clean work surface, lay out one half-slice of prosciutto. Place 2-3 arugula leaves on the prosciutto, followed by one apple slice and one slice of cheddar. Carefully roll the prosciutto around the filling, starting from one end and rolling tightly. Secure with a toothpick.

Arrange on serving platter: Repeat with remaining ingredients to create 16 total. Arrange on serving platter and top with freshly cracked black pepper. Serve immediately.

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