Best Ever Nachos

Name: Best Ever Nachos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 1/2 of a 14-ounce package organic tortilla chips; 1 16-ounce can black beans; 1/2 cup sliced green onions; 1 teaspoon ground cumin; 1-1/2 cups [Organic Valley® Shredded 3 Cheese Mexican Cheese]; Salsa (optional); Sliced jalapeno peppers (optional); Diced avocado (optional); [Organic Valley® Sour Cream] (optional); Fresh cilantro, chopped (optional)

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley^® Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.

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10 min Prep12 min Cook22 min Total

10 min Prep•12 min Cook•22 min Total

8 Servings

10 min Prep12 min Cook22 min Total

10 min Prep•12 min Cook•22 min Total

8 Servings

Featured in:

Tasty Ideas for Those Thanksgiving Leftovers Toddler to Teen: Tips for Cooking with Kids

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Ingredients

½ of a 14-ounce package organic tortilla chips
1 16-ounce can black beans
½ cup sliced green onions
1 teaspoon ground cumin
Salsa (optional)
Sliced jalapeno peppers (optional)
Diced avocado (optional)
Fresh cilantro, chopped (optional)

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Directions

Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.

Directions

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Prevent your screen from going dark as you follow along.

Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.