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Best Ever Nachos

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

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Best Ever Nachos

What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley® Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.

Featured in:Tasty Ideas for Those Thanksgiving LeftoversToddler to Teen: Tips for Cooking with Kids
10 min Prep12 min Cook22 min Total
10 min Prep•12 min Cook•22 min Total
8 Servings

Media gallery. Use the thumbnail buttons below to change the displayed image or video.

Best Ever Nachos
10 min Prep12 min Cook22 min Total
10 min Prep•12 min Cook•22 min Total
8 Servings

What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley® Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.

Featured in:
Tasty Ideas for Those Thanksgiving LeftoversToddler to Teen: Tips for Cooking with Kids
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Ingredients

  • ½ of a 14-ounce package organic tortilla chips
  • 1 16-ounce can black beans
  • ½ cup sliced green onions
  • 1 teaspoon ground cumin
  • Salsa (optional)
  • Sliced jalapeno peppers (optional)
  • Diced avocado (optional)
  • Fresh cilantro, chopped (optional)

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Directions

  1. Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
  2. Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
  3. Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.

Directions

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Prevent your screen from going dark as you follow along.

  1. Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
  2. Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
  3. Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.

© Organic Valley 2026. All rights reserved.

© Organic Valley 2026. All rights reserved.

Do You Know?

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  • Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.

  • All Organic Valley chickens have access to organic pastures, where they spend their days clucking, strutting and pecking at bugs and earthworms. On rainy days, the chickens stay in the coop — keeping them happy and healthy is our highest priority.

  • Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

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