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Best Ever Nachos

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Best Ever Nachos

What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley® Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.

10 min Prep12 min Cook22 min Total
10 min Prep12 min Cook22 min Total
8 Servings
Best Ever Nachos
10 min Prep12 min Cook22 min Total
10 min Prep12 min Cook22 min Total
8 Servings

What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley® Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.

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Ingredients

tortilla chips
½ of a 14-ounce package organic tortilla chips
black beans
1 16-ounce can black beans
Green Onions
½ cup sliced green onions
ground cumin
1 teaspoon ground cumin
salsa
Salsa (optional)
jalapeno
Sliced jalapeno peppers (optional)
avocado
Diced avocado (optional)
cilantro
Fresh cilantro, chopped (optional)

The "Shop Ingredients" option does not apply to all recipes.

Directions

preheat: Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
combine: Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
bake: Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

preheat: Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
combine: Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
bake: Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.

© Organic Valley 2026. All rights reserved.

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