Blueberry Iced Coffee with Rosemary

Name: Blueberry Iced Coffee with Rosemary
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 2 cups water; 1 1/2 cups sugar; 10 cardamom pods; 1 sprig fresh rosemary; 15 ounces frozen wild blueberries; 2 cups cold brew concentrate; 1 cup [Organic Valley® Half & Half]; Ice

Paul “Sweet Paul” Lowe is guided by his grandmother’s motto: “fullkommenhet er kjedelig”—that’s Norwegian for “perfection is boring.” Born in Oslo, Paul’s grandmother and great aunt instilled in him a love for cooking and crafting that carried over to his career in New York, where he serves as the creative guru behind the quarterly "Sweet Paul Magazine".

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Blueberry Iced Coffees with a sprig of Rosemary in them.

Coffee with blueberries and rosemary? Trust us, after one sip, you’re going to be hooked. Lightly sweet, fruity and complex, this is a winning way to start your day.

2 min Prep10 min Cook12 min Total

2 min Prep•10 min Cook•12 min Total

4 Servings

2 min Prep10 min Cook12 min Total

2 min Prep•10 min Cook•12 min Total

4 Servings

Coffee with blueberries and rosemary? Trust us, after one sip, you’re going to be hooked. Lightly sweet, fruity and complex, this is a winning way to start your day.

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