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Blueberry Iced Coffee with Rosemary

Paul “Sweet Paul” Lowe is guided by his grandmother’s motto: “fullkommenhet er kjedelig”—that’s Norwegian for “perfection is boring.” Born in Oslo, Paul’s grandmother and great aunt instilled in him a love for cooking and crafting that carried over to his career in New York, where he serves as the creative guru behind the quarterly "Sweet Paul Magazine".

Blueberry Iced Coffees with a sprig of Rosemary in them.

Coffee with blueberries and rosemary? Trust us, after one sip, you’re going to be hooked. Lightly sweet, fruity and complex, this is a winning way to start your day.

2 min Prep10 min Cook12 min Total
2 min Prep•10 min Cook•12 min Total
4 Servings
Blueberry Iced Coffees with a sprig of Rosemary in them.
2 min Prep10 min Cook12 min Total
2 min Prep•10 min Cook•12 min Total
4 Servings

Coffee with blueberries and rosemary? Trust us, after one sip, you’re going to be hooked. Lightly sweet, fruity and complex, this is a winning way to start your day.

Cooking Mode

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Ingredients

  • 2 cups water 
  • 1 ½ cups sugar
  • 10 cardamom pods
  • 1 sprig fresh rosemary
  • 15 ounces frozen wild blueberries
  • 2 cups cold brew concentrate
  • Ice

Directions

  1. Start with the syrup. Place water, sugar, cardamom, blueberries and rosemary in a saucepan and bring to a boil.
  2. Let the mixture simmer for 5 minutes.
  3. Cool and strain.
  4. Place coffee, half & half and 1 cup of the syrup in a cocktail shaker. Add ice and shake well.
  5. Pour into glasses, garnish with fresh rosemary and enjoy.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Start with the syrup. Place water, sugar, cardamom, blueberries and rosemary in a saucepan and bring to a boil.
  2. Let the mixture simmer for 5 minutes.
  3. Cool and strain.
  4. Place coffee, half & half and 1 cup of the syrup in a cocktail shaker. Add ice and shake well.
  5. Pour into glasses, garnish with fresh rosemary and enjoy.

© Sweet Paul Magazine 2026. All rights reserved.

© Sweet Paul Magazine 2026. All rights reserved.

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