Blueberry Lemon Clafoutis

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Light, custardy, and bursting with fresh flavor, this Blueberry Lemon Clafoutis is elevated by Organic Valley^® Large Eggs and creamy Organic Valley Grassmilk^®. Juicy blueberries and bright lemon make it a simple yet elegant dish that’s perfect for a cozy brunch, sweetened with natural fruit sugars and a touch of maple syrup.

10 min Prep45 min Cook55 min Total

10 min Prep•45 min Cook•55 min Total

8 Servings

10 min Prep45 min Cook55 min Total

10 min Prep•45 min Cook•55 min Total

8 Servings

Cooking Mode

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Ingredients

1 ¼ cups fresh blueberries
⅓ cup pure maple syrup
2 teaspoons vanilla extract
¼ teaspoon salt
Juice and zest of 1 lemon
⅔ cup all-purpose flour
Powdered sugar and/or more lemon zest (optional for garnish)

Directions

Preheat oven to 350 F.
Melt butter in the microwave, then pour into a 10-inch baking dish or cast-iron skillet. Swirl the butter so it coats the bottom of the baking dish, then pour in the blueberries and arrange into an even layer. Set aside.
In a large mixing bowl, whisk together the Organic Valley® Large Eggs, Organic Valley Grassmilk®, maple syrup, heavy cream, vanilla extract, salt, and lemon juice and zest until well combined.
Add the all-purpose flour and whisk again until the batter is smooth and uniform.
Pour the batter over the blueberries, then bake in the preheated oven for 45–50 minutes, or until golden brown around the edges.
Show all step-by-step photos
Allow the clafoutis to cool completely at room temperature before serving with a garnish of powdered sugar and/or lemon zest.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat oven to 350 F.
Melt butter in the microwave, then pour into a 10-inch baking dish or cast-iron skillet. Swirl the butter so it coats the bottom of the baking dish, then pour in the blueberries and arrange into an even layer. Set aside.
In a large mixing bowl, whisk together the Organic Valley® Large Eggs, Organic Valley Grassmilk®, maple syrup, heavy cream, vanilla extract, salt, and lemon juice and zest until well combined.
Add the all-purpose flour and whisk again until the batter is smooth and uniform.
Pour the batter over the blueberries, then bake in the preheated oven for 45–50 minutes, or until golden brown around the edges.
Show all step-by-step photos
Allow the clafoutis to cool completely at room temperature before serving with a garnish of powdered sugar and/or lemon zest.

Do You Know?

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.

Our 100% grassfed cows are never fed grains, which gives Grassmilk^® milk the subtle seasonal flavors of our pastures. This is milk as it was meant to be.

Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

Frequently Asked Questions

This clafoutis is custardy and incredibly decadent and smooth.

If it turns out rubbery, you likely overbeat your batter or overbaked the clafoutis. It should have a slightly wobble in the middle when you remove it from the oven.

You can serve this clafoutis at room temperature or cold!

Clafoutis puff up during the baking process, then deflate as they cool. This is completely normal and something you should look for.

The blender can be used to make the batter, but try not to overmix the batter or it could turn out rubbery after baking.

Feel free to use a plant-based milk instead of the Grassmilk^®, such as Oat Beverage.

Use sugar-free maple-flavored syrup in place of regular maple syrup to make this clafoutis sugar-free!