Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons sugar; 2 teaspoons baking powder; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups [Organic Valley® Buttermilk]; 4 tablespoons [Organic Valley® Unsalted Butter], melted; 1/2 teaspoon vanilla extract; 3 [Organic Valley® Large Eggs]

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

A stack of buttermilk pancakes with butter and blueberries.

Make this buttermilk pancake recipe your new Saturday morning staple. Using simple, delicious ingredients these homemade flapjacks make cooking from scratch easy and scrumptious. Be sure not to overmix the batter to ensure light and fluffy pancakes.

Featured in:DIY Pancake Mix and Buttermilk Substitute Mother's Day (or Any Day) Brunch Ideas

5 min Prep35 min Cook40 min Total

5 min Prep•35 min Cook•40 min Total

4 Servings

(2-3 Pancakes per serving)

5 min Prep35 min Cook40 min Total

5 min Prep•35 min Cook•40 min Total

4 Servings

(2-3 Pancakes per serving)

Featured in:

DIY Pancake Mix and Buttermilk Substitute Mother's Day (or Any Day) Brunch Ideas

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Ingredients

4 tablespoons sugar
2 teaspoons baking powder
1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon vanilla extract

Directions

Mix together sugar, baking powder, all-purpose flour and salt in a bowl.
In a separate bowl, mix together eggs, buttermilk, butter and vanilla extract.
Fold the wet ingredients and dry ingredients together softly with a spatula.
Wrap bowl and refrigerate for at least 30 minutes.
On medium high heat, pre-heat a skillet or fry pan. Lay down a thin layer of ghee and allow to heat slightly.
Place ¼ cup batter down onto the ghee and allow to cook for about 3-4 minutes, or until small bubbles appear on the top side of the pancakes.
Flip pancakes over and allow to cook another 2 minutes.
Enjoy with butter, maple syrup or your favorite topping!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Mix together sugar, baking powder, all-purpose flour and salt in a bowl.
In a separate bowl, mix together eggs, buttermilk, butter and vanilla extract.
Fold the wet ingredients and dry ingredients together softly with a spatula.
Wrap bowl and refrigerate for at least 30 minutes.
On medium high heat, pre-heat a skillet or fry pan. Lay down a thin layer of ghee and allow to heat slightly.
Place ¼ cup batter down onto the ghee and allow to cook for about 3-4 minutes, or until small bubbles appear on the top side of the pancakes.
Flip pancakes over and allow to cook another 2 minutes.
Enjoy with butter, maple syrup or your favorite topping!

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