Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup [Organic Valley® Salted Butter], melted; 2/3 cup brown sugar, lightly packed; 2 apples, cored, peeled, thinly sliced; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon table salt; 1 cup [Organic Valley® Salted Butter], softened; 1 cup sugar; 2 [Organic Valley® Large Eggs]; 1 1/2 teaspoon vanilla, divided; 1/2 cup [Organic Valley® Reduced Fat 2% Milk]; 1 cup brown sugar; 1/2 cup [Organic Valley® Salted Butter]; 1/4 cup [Organic Valley® Reduced Fat 2% Milk]; 1/4 teaspoon table salt

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

There's no better way to celebrate apple season than with a delicious apple dessert.

20 min Prep1 hr 15 min Cook1 hr 35 min Total

20 min Prep•1 hr 15 min Cook•1 hr 35 min Total

20 min Prep•1 hr 15 min Cook

1 hr 35 min Total

8 Servings

20 min Prep1 hr 15 min Cook1 hr 35 min Total

20 min Prep•1 hr 15 min Cook•1 hr 35 min Total

20 min Prep•1 hr 15 min Cook

1 hr 35 min Total

8 Servings

There's no better way to celebrate apple season than with a delicious apple dessert.

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Ingredients

⅔ cup brown sugar, lightly packed
2 apples, cored, peeled, thinly sliced
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon table salt
1 cup sugar
1 ½ teaspoon vanilla, divided
1 cup brown sugar
¼ teaspoon table salt

Directions

Preheat oven to 350 F. Generously grease a round 9-inch baking pan.
Melt 1/4 cup butter and 2/3 cup brown sugar in small saucepan over medium heat, stirring until smooth.
Pour into prepared pan. Arrange apple slices on top of caramel so they slightly overlap.
To make the cake, combine 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/4 teaspoon salt in a small bowl; set aside.
Beat 1 cup softened butter and 1 cup sugar on medium high speed with an electric mixer until pale and creamy, about 3 minutes. Add 2 eggs, one at a time, mixing after each; mix in 1/2 teaspoon vanilla.
Add flour mixture in 3 additions, alternating with milk, and ending with flour mixture; mix until just combined.
Pour batter over apple slices and gently spread into an even layer.
Bake cake until top is golden brown and center springs back when gently pressed, about 45-55 minutes.
Let cake stand about 10 minutes. While cake is still warm, run a knife around edges and invert onto a plate or cake stand.
To make the caramel sauce, combine 1 cup brown sugar, 1/2 cup butter, 1/4 cup milk, 1 teaspoon vanilla and 1/4 teaspoon salt in medium saucepan over medium heat. Bring to a boil and simmer 3-4 minutes, stirring often, until caramel is smooth and thickened.
Drizzle caramel sauce over sliced cake before serving. Enjoy!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat oven to 350 F. Generously grease a round 9-inch baking pan.
Melt 1/4 cup butter and 2/3 cup brown sugar in small saucepan over medium heat, stirring until smooth.
Pour into prepared pan. Arrange apple slices on top of caramel so they slightly overlap.
To make the cake, combine 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/4 teaspoon salt in a small bowl; set aside.
Beat 1 cup softened butter and 1 cup sugar on medium high speed with an electric mixer until pale and creamy, about 3 minutes. Add 2 eggs, one at a time, mixing after each; mix in 1/2 teaspoon vanilla.
Add flour mixture in 3 additions, alternating with milk, and ending with flour mixture; mix until just combined.
Pour batter over apple slices and gently spread into an even layer.
Bake cake until top is golden brown and center springs back when gently pressed, about 45-55 minutes.
Let cake stand about 10 minutes. While cake is still warm, run a knife around edges and invert onto a plate or cake stand.
To make the caramel sauce, combine 1 cup brown sugar, 1/2 cup butter, 1/4 cup milk, 1 teaspoon vanilla and 1/4 teaspoon salt in medium saucepan over medium heat. Bring to a boil and simmer 3-4 minutes, stirring often, until caramel is smooth and thickened.
Drizzle caramel sauce over sliced cake before serving. Enjoy!

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