Chai Snickerdoodles

Name: Chai Snickerdoodles
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 24
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 2 cups granulated sugar; 1/2 cup [Organic Valley Cultured Butter], softened; 1/2 cup shortening; 2 [Organic Valley Large Brown Eggs]; 2 teaspoons baking soda; 2 teaspoons cream of tartar; 1/8 teaspoon table salt; 2 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Slow-churned butter and chai spice give these cookies a bit of everything nice. A pillowy center and a soft, homemade chewy consistency make these cookies a great companion for cuddling up next to a fire with a cup of coffee or a nice, tall glass of milk.

40 min Prep12 min Cook52 min Total

40 min Prep•12 min Cook•52 min Total

24 Servings

40 min Prep12 min Cook52 min Total

40 min Prep•12 min Cook•52 min Total

24 Servings

Cooking Mode

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Ingredients

2 ¾ cups all-purpose flour
2 cups granulated sugar
½ cup shortening
2 teaspoons baking soda
2 teaspoons cream of tartar
⅛ teaspoon table salt
2 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice

Directions

Preheat oven to 400 F.
Mix 1 1/2 cups sugar, shortening, butter and eggs in a large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Mix 1/2 cup sugar, cinnamon, cloves and allspice in a small bowl to create a chai sugar mixture.
Shape dough by rounded spoonfuls into 24 or 48 portions.
Roll in chai sugar mixture and place 2 inches apart on ungreased baking sheets.
Bake 10-12 minutes, until set but not hard.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat oven to 400 F.
Mix 1 1/2 cups sugar, shortening, butter and eggs in a large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Mix 1/2 cup sugar, cinnamon, cloves and allspice in a small bowl to create a chai sugar mixture.
Shape dough by rounded spoonfuls into 24 or 48 portions.
Roll in chai sugar mixture and place 2 inches apart on ungreased baking sheets.
Bake 10-12 minutes, until set but not hard.