Cheddar and Garlic Mashed Potatoes

Name: Cheddar and Garlic Mashed Potatoes
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 18 garlic cloves; 2 1/2 tablespoons olive oil; 2 1/2 pounds Organic Valley® Russet Potatoes, peeled and cubed; 1 cup [Organic Valley® Raw Sharp Cheddar Cheese]; 2 ounces [Organic Valley® Cream Cheese], room temperature; 2 tablespoons [Organic Valley® Unsalted Butter], room temperature; Salt to taste; Ground black pepper to taste

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Raw cheddar and garlic mash potatoes in a large bowl with a block of cheddar cheese on the side.

Our organic cheddar cheese is a fan favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.

35 min Prep1 hr 15 min Cook1 hr 50 min Total

35 min Prep•1 hr 15 min Cook•1 hr 50 min Total

35 min Prep•1 hr 15 min Cook

1 hr 50 min Total

4 Servings

35 min Prep1 hr 15 min Cook1 hr 50 min Total

35 min Prep•1 hr 15 min Cook•1 hr 50 min Total

35 min Prep•1 hr 15 min Cook

1 hr 50 min Total

4 Servings

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Ingredients

18 garlic cloves
2 ½ tablespoons olive oil
2 ½ pounds Organic Valley^® Russet Potatoes, peeled and cubed
Salt to taste
Ground black pepper to taste

Directions

Preheat oven to 350 F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.
Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Preheat oven to 350 F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.
Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.

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