Cheddar and Garlic Mashed Potatoes with Organic Valley

Raw cheddar and garlic mash potatoes in a large bowl with a block of cheddar cheese on the side.

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Cheddar and Garlic Mashed Potatoes

Our organic cheddar cheese is a fan favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.

35 MIN PREP

1 HR 15 MIN COOK

1 HR 50 MIN TOTAL

4 servings

Ingredients

A head of garlic with a clove on the side.

18 garlic cloves

2 ½ tbsp olive oil

2 ½ lbs Russet Potatoes, peeled and cubed

1 cup Organic Valley Raw Sharp Cheddar Cheese

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2 oz Organic Valley Cream Cheese, room temperature

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2 tbsp Organic Valley Unsalted Butter, room temperature

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salt to taste

ground black pepper to taste

Directions

Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.

Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.

Related Recipe

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Make it

Product used in this recipe

Large Eggs, One Dozen

Heavy Whipping Cream, Ultra Pasteurized, Pint

Reduced Fat 2% Milk, Pasteurized, Half Gallon

Salted Butter, 1 lb, 4 quarters