Cheese-Stuffed Burgers

Name: Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 3
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup red onion, minced; 1/4 cup fresh parsley, minced; 2 teaspoons Worcestershire sauce; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 4 slices [Organic Valley® American Cheese Slices]; 3 hamburger buns, lightly toasted; 3 slices bacon (optional)

Everybody loves a good burger, but folks get tired of the same old patties. These gourmet worthy burgers will satisfy all tastebuds.

15 min Prep8 min Cook23 min Total

15 min Prep•8 min Cook•23 min Total

3 Servings

15 min Prep8 min Cook23 min Total

15 min Prep•8 min Cook•23 min Total

3 Servings

Everybody loves a good burger, but folks get tired of the same old patties. These gourmet worthy burgers will satisfy all tastebuds.

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Ingredients

1 pound ground beef
½ cup red onion, minced
¼ cup fresh parsley, minced
2 teaspoons Worcestershire sauce
¼ teaspoon sea salt
¼ teaspoon ground black pepper
3 hamburger buns, lightly toasted
3 slices bacon (optional)

Directions

Prepare grill for medium-high heat. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.
Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.
Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.
Place the remaining patties over the cheese and press edges together tightly. Flatten the burgers to 1/2-inch thickness.
Grill the burgers to medium doneness, about 4 minutes per side.
Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Prepare grill for medium-high heat. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.
Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.
Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.
Place the remaining patties over the cheese and press edges together tightly. Flatten the burgers to 1/2-inch thickness.
Grill the burgers to medium doneness, about 4 minutes per side.
Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.