Chili Mango Glow-up Smoothie

Q: Is this spicy?

The Tajín® and ginger add a gentle, balanced kick without overpowering the drink.

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Organic Valley Protein Plus next to a Chili-Glow-Up Smoothie.

Frozen mango, fresh ginger, and a hint of Tajín^® give this high-protein smoothie bright flavor with a subtle kick. Organic Valley^® Protein Plus^™ Ultra‑Filtered Reduced Fat 2% Milk adds creamy texture and protein for a refreshing, satisfying sip.

5 min Prep5 min Total

5 min Prep•5 min Total

1 Servings

5 min Prep5 min Total

5 min Prep•5 min Total

1 Servings

Cooking Mode

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Ingredients

1 teaspoon Tajín^® seasoning, divided
½ lime
1¾ cups (225 g) frozen mango chunks
1 teaspoon freshly grated ginger
1 scoop unflavored collagen peptides (optional)

Directions

Spread 1 teaspoon Tajín® seasoning on a small plate. Cut a small wedge from the lime and rub it around the rim of a 20‑ounce glass. Dip the rim into the Tajín® to lightly coat.
In a high‑speed blender, add Organic Valley® Protein Plus™ Ultra-Filtered Milk, frozen mango, ginger, juice from the remaining lime, ½ teaspoon of the remaining Tajín®, and collagen peptides, if using. Blend until smooth, 30–45 seconds.
Pour into the prepared glass and serve immediately.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Spread 1 teaspoon Tajín® seasoning on a small plate. Cut a small wedge from the lime and rub it around the rim of a 20‑ounce glass. Dip the rim into the Tajín® to lightly coat.
In a high‑speed blender, add Organic Valley® Protein Plus™ Ultra-Filtered Milk, frozen mango, ginger, juice from the remaining lime, ½ teaspoon of the remaining Tajín®, and collagen peptides, if using. Blend until smooth, 30–45 seconds.
Pour into the prepared glass and serve immediately.

Do You Know?

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.
Organic Valley^® Protein Plus^™ is USDA Certified Organic and made from milk from pasture-raised cows that graze freely on organic pastures. It’s the newest ultra-filtered milk that combines premium nutrition with ethical sourcing and pasture-raised animal care.
Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

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Frequently Asked Questions

This recipe makes one 20-ounce smoothie.

Adding liquid first helps the blades move freely and pull solid ingredients down for a smoother blend.

Yes. The smoothie will have less protein and a lighter texture than when made with Organic Valley^® Protein Plus^™.

This smoothie contains naturally occurring sugars from fruit and milk. To reduce sugar, use less mango and avoid sweetened add‑ins.

The Tajín^® and ginger add a gentle, balanced kick without overpowering the drink.

For the best texture, blend just before serving. If preparing ahead, refrigerate in an airtight container and shake or reblend briefly before drinking.