Cinnamon Apple French Toast Bake

Name: Cinnamon Apple French Toast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 loaf brioche bread; 3 [Organic Valley® Large Eggs]; 1 1/2 cup [Organic Valley® Whole Milk]; 1 teaspoon vanilla extract; 6 tablespoons [Organic Valley® Salted Butter]; 2 apples, diced; 1 1/2 teaspoons ground cinnamon; 1/2 cup brown sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.

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A fun and simple twist to a classic savory breakfast. Serve with a dollop of whipped cream and you've got a delicious brunch treat!

Featured in:Ways to Use Extra Milk

20 min Prep40 min Cook1 hr Total

20 min Prep•40 min Cook•1 hr Total

10 Servings

20 min Prep40 min Cook1 hr Total

20 min Prep•40 min Cook•1 hr Total

10 Servings

A fun and simple twist to a classic savory breakfast. Serve with a dollop of whipped cream and you've got a delicious brunch treat!

Featured in:

Ways to Use Extra Milk

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Ingredients

1 loaf brioche bread

1 teaspoon vanilla extract

2 apples, diced

1 ½ teaspoons ground cinnamon

½ cup brown sugar

½ teaspoon ground nutmeg

½ teaspoon ground cloves

Directions

Preheat your oven to 375 F.

Begin with chopping and dicing the apples into smaller chunks.

Take three tablespoons of salted butter and melt into a large pan.

Add the apples and toss until all of the apples are coated with butter. Let the apples sit and begin to soften on a medium heat.

Add in ground cinnamon and toss. Take 1/4 cup brown sugar and add to the apples. This will help the apples brown and soften more. Lower the heat to simmer and set aside after 5 minutes.

Whisk eggs and milk together, adding in ground nutmeg, ground cloves and vanilla. Slice the brioche and add pieces to a baking pan. Pour the egg mixture over the brioche, letting the bread soak up the egg and milk. Make sure to coat all of the bread.

Once the apples are done, layer the apples onto the bread and fill all open spaces with apples.

Take the remaining butter and brown sugar and mix together to form a crumble. Sprinkle on top of the casserole as evenly as you can. Place the casserole in the oven and bake for 40 minutes or until there is no bubbling and all the egg has cooked and set.