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Coconut S'mores Mocha

Naomi is a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. Learn more about Naomi and her cozy corner of where baking meets random thoughts and musings.

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2 Coconut S'mores Mocha

Let’s step up our coffee game with some Toasted S’Mores Coconut Mocha. This isn’t your everyday iced mocha. Whatever you do, don’t forget Organic Valley® Half & Half, it gives the iced mocha a deeper richness of flavor.

5 min Prep10 min Cook15 min Total
5 min Prep•10 min Cook•15 min Total
1 Servings
2 Coconut S'mores Mocha
5 min Prep10 min Cook15 min Total
5 min Prep•10 min Cook•15 min Total
1 Servings

Let’s step up our coffee game with some Toasted S’Mores Coconut Mocha. This isn’t your everyday iced mocha. Whatever you do, don’t forget Organic Valley® Half & Half, it gives the iced mocha a deeper richness of flavor.

Cooking Mode

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Ingredients

  • ¼ cup powdered sugar
  • 2 tablespoons dark chocolate syrup
  • ¼ cup toasted coconut chips
  • ¼ cup crushed graham crackers
  • 1 ½ cup brewed coffee (cold)
  • 1 teaspoon vanilla extract
  • ¼ cup mini marshmallows

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Directions

  1. Dip the rim of a 10 ounce glass first into chocolate sauce, then graham cracker crumbs and then toasted coconut.
  2. Turn glass right side up and drizzle chocolate into bottom of glass.
  3. Pour cold brewed coffee into glass.
  4. Add half & half and vanilla extract.
  5. Stir to combine.
  6. For the whipped cream: In a large bowl, combine heavy cream and sugar, beat until soft peaks form.
  7. Top coffee mixture with whipped cream, chocolate syrup drizzle, graham cracker crumbs and mini marshmallows.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Dip the rim of a 10 ounce glass first into chocolate sauce, then graham cracker crumbs and then toasted coconut.
  2. Turn glass right side up and drizzle chocolate into bottom of glass.
  3. Pour cold brewed coffee into glass.
  4. Add half & half and vanilla extract.
  5. Stir to combine.
  6. For the whipped cream: In a large bowl, combine heavy cream and sugar, beat until soft peaks form.
  7. Top coffee mixture with whipped cream, chocolate syrup drizzle, graham cracker crumbs and mini marshmallows.

© Baker's Royale 2026. All rights reserved.

© Baker's Royale 2026. All rights reserved.

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