Skip the coffee shop line and craft your own premium cold brew at home! This smooth, refreshing drink features rich cold brew topped with silky vanilla foam made from Organic Valley® Oat Creamer. It's the perfect organic upgrade to your warm weather coffee routine.
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For the smoothest cold brew, use a 1:4 coffee-to-water ratio and coarse grounds to prevent over-extraction and bitterness.
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Make cold brew concentrate ahead of time for quick morning drinks all week long.
Experiment with different Organic Valley® creamers like Caramel Oat Creamer or French Vanilla Creamer.
Double the foam recipe if you prefer extra-thick foam or are making drinks for a crowd.
While 12 hours is minimum, 6-8 hours will work in a pinch. For stronger flavor in less time, use a finer grind or more coffee.
Cold brew is steeped in cold water for hours, creating a smoother, less acidic flavor. Iced coffee is hot coffee that's cooled down and can taste bitter.
We grow our oats sustainably and organically on our family farms with good ol’ clean air, water and sunshine. Never toxic pesticides, herbicides or GMOs.
Learn moreOrganic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.
Learn moreOrganic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families.
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