Cottage Cheese Wrap

Name: Cottage Cheese Wrap
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 cup [Organic Valley® Cottage Cheese]; 1 [Organic Valley® Large Egg]; Pinch of salt

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

A man puts bacon and scrambled eggs on cottage cheese bread.

We needed to know why cottage cheese bread is an instant internet sensation. We take you through the handful of steps in a cottage cheese bread recipe. It’s a protein-packed recipe for a healthier twist on bread. You get to decide if it’s delicious.

Featured in:Cottage Cheese Wrap Recipe: 2 Organic Ingredients and a Pinch of Salt

5 min Prep40 min Cook45 min Total

5 min Prep•40 min Cook•45 min Total

1 Servings

5 min Prep40 min Cook45 min Total

5 min Prep•40 min Cook•45 min Total

1 Servings

Featured in:

Cottage Cheese Wrap Recipe: 2 Organic Ingredients and a Pinch of Salt

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Ingredients

Pinch of salt

Directions

blend: Preheat oven to 325 F. Line a baking pan with oiled/greased parchment paper. Put all ingredients in a blender or food processor. This is a good time to customize with herbs and spices to complement your finished recipe.

pour: Blend until incorporated but still creamy — 10 to 15 seconds should be enough, depending on your blender. Overblending may lead to a thin texture that won’t bake as nicely. Slowly pour mixture onto oiled/greased lined baking pan and place in oven.

bake: Bake at 325 F for 35 to 40 minutes. Remove from oven and let sit for 3 to 5 minutes. Carefully peel wrap from the parchment paper (remember, it will be hot) and fill with, well, whatever you’d like!