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Creamy Honey Coconut Popsicle

Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.

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Creamy Honey Coconut Popsicle

Create your own tropical oasis with these deliciously refreshing Honey Coconut Creamsicles, made with just three ingredients, and sweetened with only a tablespoon of honey. Easy to prep, and perfect for summertime!

10 min Prep6 hrs Freeze6 hrs 10 min Total
10 min Prep•6 hrs Freeze•6 hrs 10 min Total
10 min Prep•6 hrs Freeze
6 hrs 10 min Total
6 Servings
Creamy Honey Coconut Popsicle
10 min Prep6 hrs Freeze6 hrs 10 min Total
10 min Prep•6 hrs Freeze•6 hrs 10 min Total
10 min Prep•6 hrs Freeze
6 hrs 10 min Total
6 Servings

Create your own tropical oasis with these deliciously refreshing Honey Coconut Creamsicles, made with just three ingredients, and sweetened with only a tablespoon of honey. Easy to prep, and perfect for summertime!

Cooking Mode

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Ingredients

  • ¾ cup coconut milk with cream (comes in a can)
  • 2 tablespoons honey
  • 1 teaspoon coconut extract (optional)

Directions

  1. Blend coconut milk with cream and heavy whipping cream together in a blender for 5-7 seconds, until mostly smooth.
  2. Pour ¾ cup out of the blender mixture into a liquid measuring cup.
  3. Pour the remaining coconut milk / cream mixture back into the can and set aside. Note, 1 can of coconut milk with cream will make 2 batches of popsicles.
  4. Add the ¾ cup of coconut and cream mixture back into the blender and add 2 tablespoons of honey.
  5. If you prefer a stronger coconut flavor, add 1 teaspoon of coconut extract.
  6. Blend for 20 seconds or just till thickened. Do not over mix. *Note: This recipe is developed based on a 3.3oz popsicle mold. Quantity may vary based on the size of molds used.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Blend coconut milk with cream and heavy whipping cream together in a blender for 5-7 seconds, until mostly smooth.
  2. Pour ¾ cup out of the blender mixture into a liquid measuring cup.
  3. Pour the remaining coconut milk / cream mixture back into the can and set aside. Note, 1 can of coconut milk with cream will make 2 batches of popsicles.
  4. Add the ¾ cup of coconut and cream mixture back into the blender and add 2 tablespoons of honey.
  5. If you prefer a stronger coconut flavor, add 1 teaspoon of coconut extract.
  6. Blend for 20 seconds or just till thickened. Do not over mix. *Note: This recipe is developed based on a 3.3oz popsicle mold. Quantity may vary based on the size of molds used.

© Morgan Peaceman 2026. All rights reserved.

© Morgan Peaceman 2026. All rights reserved.

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