Creamy Mayo-Free Broccoli Salad

No matter what you call it, this Creamy Broccoli Salad is a healthy remake of an old family favorite and one you’ll want to share again and again.
Featured in:Superb Simple Side Dishes for Summer Cookouts
25 min Prep25 min Total
25 min Prep•25 min Total
6 Servings

25 min Prep25 min Total
25 min Prep•25 min Total
6 Servings
No matter what you call it, this Creamy Broccoli Salad is a healthy remake of an old family favorite and one you’ll want to share again and again.
Featured in:
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Ingredients
1 medium head broccoli, cut into bite-size florets (about 5 ½ cups)
4 slices bacon, crisp-cooked and chopped
¼ cup finely diced onions
⅓ cup organic raisins
¼ cup sunflower seeds, preferably dry roasted or salted
¾ cup yogurt
3 tablespoons apple cider vinegar
½ teaspoon garlic powder
½ teaspoon salt
pinch of black pepper
Directions
- Place broccoli florets, onions and raisins in a large bowl.
- Whisk together yogurt, apple cider vinegar, garlic powder, salt and pepper. Taste and adjust seasonings.
- Pour dressing over salad and toss well to coat.
- Stir in bacon, cheddar cheese (optional) and sunflower seeds just before serving.
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
- Place broccoli florets, onions and raisins in a large bowl.
- Whisk together yogurt, apple cider vinegar, garlic powder, salt and pepper. Taste and adjust seasonings.
- Pour dressing over salad and toss well to coat.
- Stir in bacon, cheddar cheese (optional) and sunflower seeds just before serving.
© The Real Food Dietitians 2026. All rights reserved.
© The Real Food Dietitians 2026. All rights reserved.
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