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Creamy Mayo-Free Broccoli Salad

The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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Creamy Mayo-Free Broccoli Salad

No matter what you call it, this Creamy Broccoli Salad is a healthy remake of an old family favorite and one you’ll want to share again and again.

25 min Prep25 min Total
25 min Prep25 min Total
6 Servings
Creamy Mayo-Free Broccoli Salad
25 min Prep25 min Total
25 min Prep25 min Total
6 Servings

No matter what you call it, this Creamy Broccoli Salad is a healthy remake of an old family favorite and one you’ll want to share again and again.

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Ingredients

  • 1 medium head broccoli, cut into bite-size florets (about 5 ½ cups)
  • 4 slices bacon, crisp-cooked and chopped
  • ¼ cup finely diced onions
  • ⅓ cup organic raisins
  • ¼ cup sunflower seeds, preferably dry roasted or salted
  • ¾ cup yogurt
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • pinch of black pepper

Directions

  1. Place broccoli florets, onions and raisins in a large bowl.
  2. Whisk together yogurt, apple cider vinegar, garlic powder, salt and pepper. Taste and adjust seasonings.
  3. Pour dressing over salad and toss well to coat.
  4. Stir in bacon, cheddar cheese (optional) and sunflower seeds just before serving.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Place broccoli florets, onions and raisins in a large bowl.
  2. Whisk together yogurt, apple cider vinegar, garlic powder, salt and pepper. Taste and adjust seasonings.
  3. Pour dressing over salad and toss well to coat.
  4. Stir in bacon, cheddar cheese (optional) and sunflower seeds just before serving.

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