Creamy Raspberry Popsicle

Stay cool this summer with these easy, refreshing and no-added sugar Creamy Raspberry Popsicles. These homemade popsicles are made with just a few simple ingredients—guaranteed you won’t miss the extra sugar!

Stay cool this summer with these easy, refreshing and no-added sugar Creamy Raspberry Popsicles. These homemade popsicles are made with just a few simple ingredients—guaranteed you won’t miss the extra sugar!
Prevent your screen from going dark as you follow along.
Ingredients
2 cups raspberries
½ banana
2 tablespoons honey
1 teaspoon vanilla
2-3 teaspoons beetroot powder for darker coloring (optional)
Directions
- Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.
- Strain out seeds if you prefer a more smooth popsicle.
- Pour mixture into molds and freeze overnight. *Note: This recipe is developed based on a 3.3-ounce popsicle mold. Quantity may vary based on the size of molds used.
Directions
Prevent your screen from going dark as you follow along.
- Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.
- Strain out seeds if you prefer a more smooth popsicle.
- Pour mixture into molds and freeze overnight. *Note: This recipe is developed based on a 3.3-ounce popsicle mold. Quantity may vary based on the size of molds used.
© Morgan Peaceman 2026. All rights reserved.
© Morgan Peaceman 2026. All rights reserved.
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