


This quick and easy side dish pairs perfectly with our High Protein or From Scratch Lasagna recipes. Air frying the Brussels sprouts gives them a deliciously crispy exterior while keeping the inside tender. A splash of soy sauce and lemon juice adds a bright, savory flavor that makes this dish a versatile complement to a wide range of meals.

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We don’t recommend freezing the cooked sprouts. Raw Brussels sprouts can be frozen for up to 3 months.
Yes, cooked Brussels sprouts can be refrigerated for up to 3 days.
Yes, the Brussels sprouts can be cut and tossed with the ghee and soy mixture up to 1 day ahead and refrigerated before cooking.
We recommend cooking them in batches so that they are not touching. If they’re not crisp, return to the air fryer in batches and cook for 2-3 more minutes.
Cook them in batches and shake the air fryer basket once while cooking.
They will be similar in texture but have evenly crispy edges.
For the best results we recommend fresh sprouts.

Organic Valley also sells produce. Our produce is grown across the Midwest, Southeast, and Northwest United States, ensuring a longer seasonal availability.
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Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.

Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.