- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
Dinner-Worthy Charcuterie Board
This easy, kid-friendly charcuterie board is perfect for busy nights when you need a simple, no-fuss meal. Filled with familiar proteins, fruits, veggies and snacks kids love, it comes together in minutes and looks great without any fancy styling.
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Tips
If preparing in advance, add only the grapes and snap peas. Cover with plastic or beeswax wrap and refrigerate for up to 6 hours. Add the remaining produce, baguette and crackers just before serving.
Frequently Asked Questions
Yes. Arrange the cheese, meat, grapes and snap peas up to 6 hours ahead, then cover and refrigerate. Add the remaining produce, baguette and crackers just before serving for optimal freshness.
Keep cheese covered and chilled until serving. This prevents it from drying out and maintains the flavor.
Absolutely. Use an equal amount of your family's favorite Organic Valley® cheese, sliced, cubed or cut into fun shapes.
Include protein, produce and carbs: cheese, meats and nuts for protein; fresh fruits and veggies for fiber and color; and crackers or bread in modest portions to keep everyone full and energized.
Use bite-sized pieces, mostly familiar favorites plus 2–3 new foods, add a dip like ranch or hummus, cut items into fun shapes, mix crunchy and soft textures, and keep flavors mild.
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Do You Know?
Our Stringles® mozzarella string cheese are organic, vegetarian-friendly and a great on-the-go snack! Each individually packaged serving contains 7 grams of organic protein and is made from organic milk from cows not treated with artificial growth hormones, antibiotics and not fed GMO feeds.
July 13, 1988, was the first day that Organic Valley® cheese was made!
Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.