Divine Deviled Eggs

Name: Divine Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 [Organic Valley® Extra Large Eggs], hard boiled; 2 tablespoons finely chopped celery; 1 green onion, finely chopped; 1/4 teaspoon garlic powder (optional); 1/2 teaspoon pickle relish; 1/4 cup bacon, cooked and diced; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 tablespoon chopped fresh parsley; 1/2 teaspoon paprika, for garnish

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Divine Deviled Eggs made with Organic Valley Free Range Eggs.

Organic Valley^® Eggs are great on their own, but add some bacon and a few organic veggies to create a truly heavenly recipe. Serve chilled for a divine summer-time dish.

Featured in:Superb Simple Side Dishes for Summer Cookouts 21 Simple Ways to Spice Up Eggs

15 min Prep15 min Total

15 min Prep•15 min Total

6 Servings

15 min Prep15 min Total

15 min Prep•15 min Total

6 Servings

Organic Valley^® Eggs are great on their own, but add some bacon and a few organic veggies to create a truly heavenly recipe. Serve chilled for a divine summer-time dish.

Featured in:

Superb Simple Side Dishes for Summer Cookouts 21 Simple Ways to Spice Up Eggs

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Ingredients

2 tablespoons finely chopped celery
1 green onion, finely chopped
¼ teaspoon garlic powder (optional)
½ teaspoon pickle relish
¼ cup bacon, cooked and diced
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon honey
1 tablespoon chopped fresh parsley
½ teaspoon paprika, for garnish

Directions

Cut the cooked and peeled eggs in half lengthwise; scoop out yolks into bowl.
Mix in celery, green onion, garlic powder (optional), pickle relish, cooked bacon, mayonnaise, honey and mustard. Season to taste with salt and pepper.
Divide the yolk mixture evenly among the reserved white, mounding it slightly. Garnish with paprika and parsley, if desired.
Enjoy! Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Cut the cooked and peeled eggs in half lengthwise; scoop out yolks into bowl.
Mix in celery, green onion, garlic powder (optional), pickle relish, cooked bacon, mayonnaise, honey and mustard. Season to taste with salt and pepper.
Divide the yolk mixture evenly among the reserved white, mounding it slightly. Garnish with paprika and parsley, if desired.
Enjoy! Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.

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