Eggnog French Toast

Name: Eggnog French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cups [Organic Valley® Eggnog]; 3 [Organic Valley® Large Eggs]; 5 tablespoons honey; 1 teaspoon pure vanilla extract; 12 slices of bread

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Organic Valley Eggnog French Toast on a plate with a fork.

A festive twist on this French toast recipe accentuates the flavors of the holiday season with hints of vanilla and nutmeg. Best enjoyed with butter and warm maple syrup, or try topping with fresh whipped cream and sweet cranberry compote.

5 min Prep5 min Cook10 min Total

5 min Prep•5 min Cook•10 min Total

6 Servings

(2 Slices per serving)

5 min Prep5 min Cook10 min Total

5 min Prep•5 min Cook•10 min Total

6 Servings

(2 Slices per serving)

Cooking Mode

Prevent your screen from going dark as you follow along.

Ingredients

5 tablespoons honey
1 teaspoon pure vanilla extract
12 slices of bread

Directions

Pre-heat a skillet or fry pan to medium heat.
Mix together eggnog, eggs, honey and vanilla extract.
Coat bread one slice at a time in eggnog mixture.
Lay bread on greased skillet or fry pan and cook both sides until golden brown, typically 2 minutes per side.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Pre-heat a skillet or fry pan to medium heat.
Mix together eggnog, eggs, honey and vanilla extract.
Coat bread one slice at a time in eggnog mixture.
Lay bread on greased skillet or fry pan and cook both sides until golden brown, typically 2 minutes per side.