Eggnog Panna Cotta

Name: Eggnog Panna Cotta
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1/4 ounce gelatin; 1/4 cup cold [Organic Valley® Whole Milk]; 2 3/4 cups cold [Organic Valley® Eggnog]; 2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Fresh grated nutmeg for serving (optional)

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Simple holiday dessert eggnog panna cotta

You won’t believe how the eggnog flavor surfaces in this panna cotta. Organic Valley^® Eggnog Panna Cotta is simple to make. By the appearance of this delectable, jiggly custard, your guests will think you worked on it for hours. It’s simply lovely.

Featured in:3 Wonderful Ways to Use Eggnog in Recipes

5 min Cook2 hrs 5 min Total

5 min Cook•2 hrs 5 min Total

5 min Cook2 hrs 5 min Total

5 min Cook•2 hrs 5 min Total

Featured in:

3 Wonderful Ways to Use Eggnog in Recipes

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Ingredients

¼ ounce gelatin
2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Fresh grated nutmeg for serving (optional)

Directions

Sprinkle gelatin over milk; let stand to soften.
Heat ¾ cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog.
Divide the mixture among 6-ounce ramekins. Chill in the refrigerator until set (2 to 3 hours minimum).
To remove the panna cotta from ramekin, dip the ramekin bottoms in hot water for 15 seconds. Run a knife around sides to unmold. Serve the panna cotta sprinkled with nutmeg and garnish with your favorite fruit or syrup.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Sprinkle gelatin over milk; let stand to soften.
Heat ¾ cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog.
Divide the mixture among 6-ounce ramekins. Chill in the refrigerator until set (2 to 3 hours minimum).
To remove the panna cotta from ramekin, dip the ramekin bottoms in hot water for 15 seconds. Run a knife around sides to unmold. Serve the panna cotta sprinkled with nutmeg and garnish with your favorite fruit or syrup.

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