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Eggnog Waffles

Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.

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Eggnog Waffles

These easy homemade Eggnog Waffles are the perfect addition to your holiday breakfast or brunch.

15 min Prep4 min Cook19 min Total
15 min Prep•4 min Cook•19 min Total
8 Servings
Eggnog Waffles
15 min Prep4 min Cook19 min Total
15 min Prep•4 min Cook•19 min Total
8 Servings

These easy homemade Eggnog Waffles are the perfect addition to your holiday breakfast or brunch.

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Ingredients

  • 2 ¼ cups organic all-purpose flour
  • 2 tablespoons organic cane sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla bean
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg

Directions

  1. In a large bowl, add the flour, sugar, salt, baking powder, vanilla bean, cloves and nutmeg. Whisk together.
  2. In a small saucepan, add the butter and put over medium heat. As soon as the butter is melted, remove from heat.
  3. Add the eggnog, eggs, and melted butter to the flour mixture and whisk until a smooth batter forms.
  4. You can now cover the bowl with plastic wrap and place in the refrigerator overnight, or you can make the waffles now.
  5. If you want to make the waffles now, preheat your waffle iron. When your waffle mixture has come to room temperature, use 1/2 cup batter per waffle.
  6. Cook for 2-4 minutes, or follow the directions on your waffle iron.
  7. Optional: serve with banana slices and maple syrup.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. In a large bowl, add the flour, sugar, salt, baking powder, vanilla bean, cloves and nutmeg. Whisk together.
  2. In a small saucepan, add the butter and put over medium heat. As soon as the butter is melted, remove from heat.
  3. Add the eggnog, eggs, and melted butter to the flour mixture and whisk until a smooth batter forms.
  4. You can now cover the bowl with plastic wrap and place in the refrigerator overnight, or you can make the waffles now.
  5. If you want to make the waffles now, preheat your waffle iron. When your waffle mixture has come to room temperature, use 1/2 cup batter per waffle.
  6. Cook for 2-4 minutes, or follow the directions on your waffle iron.
  7. Optional: serve with banana slices and maple syrup.

© Mimi Council, Dessert'D Organic Bake Shop 2026. All rights reserved.

© Mimi Council, Dessert'D Organic Bake Shop 2026. All rights reserved.

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