Fluffy Gluten-Free Pancakes

Name: Fluffy Gluten-Free Pancakes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 16
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon table salt; 1 mashed ripe banana; 2 [Organic Valley® Large Eggs], room temperature; 1 1/2 cups [Organic Valley® Whole Milk]; 1/4 cup applesauce; 2 tablespoons oil; 2 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 2-3 tablespoons [Organic Valley® Salted Butter], divided

Kiran is a certified Holistic Health Coach, a wife and a mom to four kids ages 15 and under. She's had an interest in health and nutrition since she was 17 years old.

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Making pancake batter from scratch is easy and delicious. Try this Fluffy Gluten Free Pancake recipe for your next weekend breakfast. Create a pancake platter and please a crowd!

15 min Prep6 min Cook21 min Total

15 min Prep•6 min Cook•21 min Total

16 Servings

15 min Prep6 min Cook21 min Total

15 min Prep•6 min Cook•21 min Total

16 Servings

Making pancake batter from scratch is easy and delicious. Try this Fluffy Gluten Free Pancake recipe for your next weekend breakfast. Create a pancake platter and please a crowd!

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Ingredients

2 cups gluten-free all-purpose flour
3 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon table salt
1 mashed ripe banana
¼ cup applesauce
2 tablespoons oil
2 tablespoons pure maple syrup
1 teaspoon vanilla extract

Directions

In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.
In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together.
Add some of the butter to a pan or griddle and heat on medium to low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.
Serve with desired toppings, or make a pancake board - perfect for a crowd.
Topping ideas could include: blueberries, raspberries, blackberries, sliced banana, cubed and cooked apples, whipped cream, chocolate sauce, peanut or other nut butter, syrup, powdered sugar, chocolate chips, sprinkles, pecan pieces, almond slices, sunflower seeds, pumpkin seeds, unsweetened dried coconut, raisins, dried cranberries, granola.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.
In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together.
Add some of the butter to a pan or griddle and heat on medium to low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.
Serve with desired toppings, or make a pancake board - perfect for a crowd.
Topping ideas could include: blueberries, raspberries, blackberries, sliced banana, cubed and cooked apples, whipped cream, chocolate sauce, peanut or other nut butter, syrup, powdered sugar, chocolate chips, sprinkles, pecan pieces, almond slices, sunflower seeds, pumpkin seeds, unsweetened dried coconut, raisins, dried cranberries, granola.

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