Ghee Fudge

Name: Ghee Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup melted [Organic Valley® Ghee]; 1 14-ounce can sweetened condensed milk; 2 cups chocolate chips; 1 cup butterscotch chips

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Take your fudge up a notch with the sweet, nutty flavors of Organic Valley^® Ghee. This potluck staple is easy to prepare and full of chocolaty goodness. A twist on grandma’s classic fudge, it makes a perfectly smooth and creamy treat that may become your new go-to indulgence.

Featured in:Make Food Glorious with the Benefits of Ghee What’s the Difference Between Butter, Margarine and Ghee?

5 min Prep15 min Cook2 hrs Chill2 hrs 20 min Total

5 min Prep•15 min Cook

2 hrs Chill•2 hrs 20 min Total

12 Servings

5 min Prep15 min Cook2 hrs Chill2 hrs 20 min Total

5 min Prep•15 min Cook

2 hrs Chill•2 hrs 20 min Total

12 Servings

Featured in:

Make Food Glorious with the Benefits of Ghee What’s the Difference Between Butter, Margarine and Ghee?

Cooking Mode

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Ingredients

1 14-ounce can sweetened condensed milk
2 cups chocolate chips
1 cup butterscotch chips

Directions

In a saucepan, over low heat, combine one 14-ounce can of sweetened condensed milk and the melted ghee. Mix well together.
Next, add 2 cups chocolate chips and 1 cup butterscotch chips to the condensed milk and ghee mixture. Stir everything together until both types of chips are melted.
Pour into a well-greased 8x8 or 9x9 glass baking dish.
Refrigerate until the fudge mixture cools and hardens. (Tip: this recipe can easily be altered to add your own twist! Walnuts, cracked sea salt or some orange zest would all be great options to try.)

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

In a saucepan, over low heat, combine one 14-ounce can of sweetened condensed milk and the melted ghee. Mix well together.
Next, add 2 cups chocolate chips and 1 cup butterscotch chips to the condensed milk and ghee mixture. Stir everything together until both types of chips are melted.
Pour into a well-greased 8x8 or 9x9 glass baking dish.
Refrigerate until the fudge mixture cools and hardens. (Tip: this recipe can easily be altered to add your own twist! Walnuts, cracked sea salt or some orange zest would all be great options to try.)