Grilled Cheese with Smoky Cheddar

Name: Grilled Cheese with Smoky Cheddar
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 8 slices sandwich bread; 4-6 tablespoons [Organic Valley® Unsalted Butter or Organic Valley® Ghee]; 8 slices [Organic Valley® Smoky Cheddar Cheese Slices]; 4 slices [Organic Valley® American Cheese] (white or yellow)

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Organic Valley Flavor Favorites sliced cheese on bread to make a grilled cheese.

Try this classic grilled cheese with a smoky kiss to bring something unique to the table. The Smoky Cheddar provides the right amount of smoke without overpowering or getting lost in the glorious cheddar cheese melt. Tomato soup never had it so good.

5 min Prep8 min Cook13 min Total

5 min Prep•8 min Cook•13 min Total

4 Servings

5 min Prep8 min Cook13 min Total

5 min Prep•8 min Cook•13 min Total

4 Servings

Cooking Mode

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Ingredients

8 slices sandwich bread

Directions

Preheat: Heat skillet over medium-low heat or set griddle to 300 F.

butter bread: Butter both sides of each slice of bread.

assemble sandwich: Sandwich assembly: 1 slice of bread, 1 slice of smoky cheddar cheese, 1 slice of American cheese then 1 slice of smoky cheddar cheese, 1 slice of bread.

cook: In skillet (or on griddle), place sandwiches and heat for 3-5 minutes then flip and heat other side for 3-5 minutes or until bread is golden or cheese is melted. Tip: Be sure to check every 30 seconds to ensure no burning is occurring. If cheese hasn’t started to melt, cover after flipping.