Where To Buy

Herbed Butter

Rebecca is a lover of all things neutral, slow coffee, filling their house with plants, learning how to garden (from her husband), and making much of life’s simple pleasures. Rebecca and her family love bringing friends and family together for food and conversation, and hope to continue to do so in their farmhouse for many years!

Learn More
Herbed Butter

Making butter at home is incredibly simple, and so, so fascinating!

Featured in:You Have to Try These Breathtaking Compound Butter Recipes
20 min Prep20 min Total
20 min Prep•20 min Total
24 Servings
Herbed Butter
20 min Prep20 min Total
20 min Prep•20 min Total
24 Servings

Making butter at home is incredibly simple, and so, so fascinating!

Featured in:
You Have to Try These Breathtaking Compound Butter Recipes
Cooking Mode

Prevent your screen from going dark as you follow along.

Ingredients

  • ½ teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 1 teaspoon sage, chopped
  • ¼ teaspoon salt (or to taste)

Directions

  1. Pour heavy whipping cream into a canning jar. Note: begin with room temperature heavy cream for quickest results.
  2. Tighten lid on canning jar. Begin to shake in a steady back-and-forth manner. Shake for 10-20 minutes.
  3. You can stop shaking when the heavy whipping cream hardens and forms a ball within the canning jar.
  4. Place a fine mesh strainer over a bowl. Pour the buttermilk and butter into the strainer. Gently press on the solids with a wooden spoon to remove any excess buttermilk.
  5. Keeping the butter in the fine mesh strainer, knead it under cold water to work out any buttermilk.
  6. Place the dried ingredients in a bowl. Add the butter ball, and mix thoroughly with a fork.
  7. Scrape together and enjoy your butter smeared over fresh-from-the-oven bread, muffins, or whatever you enjoy with butter!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Pour heavy whipping cream into a canning jar. Note: begin with room temperature heavy cream for quickest results.
  2. Tighten lid on canning jar. Begin to shake in a steady back-and-forth manner. Shake for 10-20 minutes.
  3. You can stop shaking when the heavy whipping cream hardens and forms a ball within the canning jar.
  4. Place a fine mesh strainer over a bowl. Pour the buttermilk and butter into the strainer. Gently press on the solids with a wooden spoon to remove any excess buttermilk.
  5. Keeping the butter in the fine mesh strainer, knead it under cold water to work out any buttermilk.
  6. Place the dried ingredients in a bowl. Add the butter ball, and mix thoroughly with a fork.
  7. Scrape together and enjoy your butter smeared over fresh-from-the-oven bread, muffins, or whatever you enjoy with butter!

Similar Recipes

Carousel. Use the Previous and Next buttons below to move between slides.

1 / –