High Protein Fluffy Pancakes

Name: High Protein Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Organic Valley® 4% Cottage Cheese; 2 Organic Valley® Large Eggs; 2 tablespoons Organic Valley® Salted Butter, melted; ½ cup Organic Valley® Whole Milk; 1 ¼ cups all-purpose flour; 2 tablespoons pure maple syrup; 1 tablespoon pure vanilla extract; 1 tablespoon baking powder; ¼ teaspoon salt; Greek yogurt (for serving); Fresh fruit (for serving); pure maple syrup (for serving)

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

10 min Prep•15 min Cook25 min Total

4 SERVINGS

Cottage cheese adds a protein-rich twist to these fluffy skillet pancakes, infused with real vanilla, maple syrup, and melted butter. Tender and satisfying, they’re ready in minutes and pair perfectly with yogurt and berries for a wholesome, feel-good start to your day.

10 min Prep•15 min Cook25 min Total

4 SERVINGS

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Ingredients

1 ¼ cups all-purpose flour

2 tablespoons pure maple syrup

1 tablespoon pure vanilla extract

1 tablespoon baking powder

¼ teaspoon salt

Greek yogurt (for serving)

Fresh fruit (for serving)

pure maple syrup (for serving)

Directions

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In a small food processor or blender, puree cottage cheese and eggs until smooth. Transfer to a large bowl.

Tips

The cottage cheese can be slightly chunky, blending it withthe eggs gives the best texture.

To the bowl, add maple syrup, melted butter and vanilla extract. Whisk until well-combined. Whisk in milk until smooth.

In a small bowl, whisk together flour, baking powder and salt. Add dry ingredients to the wet ingredients. Whisk until just combined.

Tips

Do not overmix the batter. It should have small lumps, which help the pancakes become fluffy.

Heat a large skillet over medium-high heat. Coat with cooking spray. Scoop ¼ cup of the batter and dollop into the pan. Cook 1-2 minutes per side or until lightly golden brown and pancake is fully set. Repeat with remaining batter.

Tips

You can cook pancakes in butter versus cooking spray, if desired. Pancakes cooked in a small amount of butter will result in a crispier, browner edge than if using cooking spray.

Serve pancakes hot with Greek yogurt, fresh fruit and maple syrup, if desired.

Frequently Asked Questions

How many pancakes does this recipe make?

This recipe makes 8 pancakes; that’s 2 pancakes per serving.

Can I reheat pancakes that are already made?

Yes, simply heat a skillet to medium heat and toast the cooked pancakes until just warmed through. It’s best to avoid microwaving.

Can I make these pancakes ahead of time?

Yes, you can make them, then reheat them in a skillet as you wish. Store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

How could I add more fiber to this recipe?

All-purpose flour can be substituted for half whole wheat flour or oat flour for higher fiber pancakes.

Can I use any cottage cheese for this recipe?

Yes, you can use Organic Valley®2% or 4% Cottage Cheese.