High-Protein Whipped Cottage Cheese Bowl

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Whipped Cottage Cheese Bowl being served with peanut butter, granola and banana.

You'll love this quick, protein-packed whipped cottage cheese bowl with creamy peanut butter, crunchy granola and fresh banana. With more than 30 grams of protein and ready in minutes, it’s the perfect mix of convenience, flavor and staying power for any time of day.

10 min Prep10 min Total

10 min Prep•10 min Total

1 Servings

10 min Prep10 min Total

10 min Prep•10 min Total

1 Servings

Cooking Mode

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Ingredients

2 teaspoons honey
½ small (6-inch) banana, peeled and sliced
3 tablespoons granola
1 tablespoon natural peanut butter

Directions

In the bowl of a food processor, combine the cottage cheese, milk and honey. Process on high for 30-45 seconds, until smooth and creamy, pausing to scrape down the sides of the bowl with a spatula if needed.
Layer half of the sliced banana and half of the granola in the bottom of a small bowl. Spoon the whipped cottage cheese over the top, then finish with the remaining banana and granola. Drizzle with peanut butter and serve immediately.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

In the bowl of a food processor, combine the cottage cheese, milk and honey. Process on high for 30-45 seconds, until smooth and creamy, pausing to scrape down the sides of the bowl with a spatula if needed.
Layer half of the sliced banana and half of the granola in the bottom of a small bowl. Spoon the whipped cottage cheese over the top, then finish with the remaining banana and granola. Drizzle with peanut butter and serve immediately.

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Frequently Asked Questions

The whipped texture is best when enjoyed immediately, but it will remain creamy for up to 24 hours in the refrigerator. If it loosens slightly as it sits, gently stir to bring it back together.

Yes. Greek yogurt can be substituted for cottage cheese, though it yields a tangier, slightly thinner result. Cottage cheese offers the thickest and highest-protein base when whipped.

Protein topping options include chopped nuts (almonds, peanuts, pistachios), chia seeds or hemp hearts, additional peanut butter or another splash of Organic Valley^® Reduced Fat 2% Grassmilk^®.