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Recipes

High Protein Whipped Cottage Cheese Bowl

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

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Whipped Cottage Cheese Bowl being served with peanut butter, granola and banana.
10 min PREP•10 min TOTAL
1 SERVINGS

You'll love this quick, protein-packed whipped cottage cheese bowl with creamy peanut butter, crunchy granola and fresh banana. With more than 30 grams of protein and ready in minutes, it’s the perfect mix of convenience, flavor and staying power for any time of day.

10 min PREP•10 min TOTAL
1 SERVINGS
Whipped Cottage Cheese Bowl being served with peanut butter, granola and banana.
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Ingredients
honey
2 teaspoons honey 
banana
½ small (6-inch) banana, peeled and sliced 
3 tablespoons granola 
Peanut Butter
1 tablespoon natural peanut butter 
Directions
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In the bowl of a food processor, combine the cottage cheese, milk and honey. Process on high for 30-45 seconds, until smooth and creamy, pausing to scrape down the sides of the bowl with a spatula if needed.
Layer half of the sliced banana and half of the granola in the bottom of a small bowl. Spoon the whipped cottage cheese over the top, then finish with the remaining banana and granola. Drizzle with peanut butter and serve immediately.
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Frequently Asked Questions

How long will the whipped texture hold?

The whipped texture is best when enjoyed immediately, but it will remain creamy for up to 24 hours in the refrigerator. If it loosens slightly as it sits, gently stir to bring it back together.

Can I use Greek yogurt instead of cottage cheese?

Yes. Greek yogurt can be substituted for cottage cheese, though it yields a tangier, slightly thinner result. Cottage cheese offers the thickest and highest-protein base when whipped.

What toppings add the most protein?

Protein topping options include chopped nuts (almonds, peanuts, pistachios), chia seeds or hemp hearts, additional peanut butter or another splash of Organic Valley® Reduced Fat 2% Grassmilk®.

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Do You Know?

Organic Valley farms comprise more than 440,000 acres of land in the United States

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.

Organic Valley Grassmilk being served in a milk glass while children play in the background.

Our 100% grassfed cows are never fed grains, which gives Grassmilk® milk the subtle seasonal flavors of our pastures. This is milk as it was meant to be.

A cow standing in a lush Organic Valley pasture.

Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.