Maple 'Proffee' Shaken Espresso

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

This Maple Proffee Shaken Espresso blends bold coffee with Organic Valley^® Protein Plus^™ Ultra-Filtered Milk for a smooth, high-protein pick-me-up. Lightly sweetened with maple syrup and a sprinkle of cinnamon, it’s a refreshing cold coffee drink ready in minutes.

2 min Prep1 min Chill3 min Total

2 min Prep•1 min Chill•3 min Total

1 Servings

2 min Prep1 min Chill3 min Total

2 min Prep•1 min Chill•3 min Total

1 Servings

Cooking Mode

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Ingredients

Ice
2 shots (¼ cup) brewed espresso, cold-brew concentrate, or strong brewed coffee
1 tablespoon organic pure maple syrup
1 to 2 dashes ground cinnamon or cardamom (optional)

Directions

In a cocktail shaker or glass jar with a tight-fitting lid, combine ice, espresso, Organic Valley® Protein Plus™ Ultra-Filtered Reduced Fat 2% Milk, maple syrup, and ground cinnamon or ground cardamom, if using. Secure the lid and shake vigorously for 60 seconds. Taste and adjust sweetness with additional maple syrup if desired.
Tips
- Shaking creates a light foam and evenly distributes the maple syrup for balanced sweetness.
In a tall glass, pour the coffee mixture over fresh ice. Sprinkle with additional ground cinnamon or ground cardamom if desired. Serve immediately.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

In a cocktail shaker or glass jar with a tight-fitting lid, combine ice, espresso, Organic Valley® Protein Plus™ Ultra-Filtered Reduced Fat 2% Milk, maple syrup, and ground cinnamon or ground cardamom, if using. Secure the lid and shake vigorously for 60 seconds. Taste and adjust sweetness with additional maple syrup if desired.
Tips
- Shaking creates a light foam and evenly distributes the maple syrup for balanced sweetness.
In a tall glass, pour the coffee mixture over fresh ice. Sprinkle with additional ground cinnamon or ground cardamom if desired. Serve immediately.

Do You Know?

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.
Organic Valley^® Protein Plus^™ is USDA Certified Organic and made from milk from pasture-raised cows that graze freely on organic pastures. It’s the newest ultra-filtered milk that combines premium nutrition with ethical sourcing and pasture-raised animal care.
Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.