Mexican-inspired Street Corn Salad

Kirsten is the blogger behind This Celebrated Life! She created a cooking and entertaining site as a resource for the modern everyday girl! She's always loved setting a beautiful table and serving a delicious dessert to friends!

Learn More
Mexican inspired street corn salad with limes

Sweet corn meets spicy jalapeños, meets salty cheese. All in one bite? Seriously easy and seriously delicious, you’re going to want to add this salad to your weeknight dinners!

Featured in:What’s the Difference Between Butter, Margarine and Ghee?
5 min Prep15 min Cook20 min Total
5 min Prep•15 min Cook•20 min Total
8 Servings
Mexican inspired street corn salad with limes
5 min Prep15 min Cook20 min Total
5 min Prep•15 min Cook•20 min Total
8 Servings

Sweet corn meets spicy jalapeños, meets salty cheese. All in one bite? Seriously easy and seriously delicious, you’re going to want to add this salad to your weeknight dinners!

Featured in:
What’s the Difference Between Butter, Margarine and Ghee?
Cooking Mode

Prevent your screen from going dark as you follow along.

Ingredients

  • 2 garlic cloves, minced
  • 4 cups frozen corn
  • ¼ cup diced scallion greens
  • 1 jalapeño pepper, seeded and chopped
  • ¼ cup mayonnaise
  • 1 ½ tablespoons fresh lime juice
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon salt
  • 1 medium avocado, pitted and diced
  • ¼ cup fresh cilantro, chopped

Directions

  1. Melt the ghee in a large saucepan over medium heat. Add the garlic and cook for 1 to 2 minutes, or until softened and fragrant. Add the frozen corn to the pan and cook until softened and heated through, stirring occasionally, about 15 minutes. Remove the pan from the heat. Stir in the remaining ingredients. Serve warm!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Melt the ghee in a large saucepan over medium heat. Add the garlic and cook for 1 to 2 minutes, or until softened and fragrant. Add the frozen corn to the pan and cook until softened and heated through, stirring occasionally, about 15 minutes. Remove the pan from the heat. Stir in the remaining ingredients. Serve warm!