Mexican Mocha Frappé
This drink takes its cue from spicy and sultry Mexican Hot Chocolate, which is known for its addition of cinnamon and a chili into the chocolate. Juxtaposed with the ice-cold velvety finish of the frozen Frappé, it’s definitely the best treat for warm mornings!
1 hr 20 min Prep10 min Cook1 hr 30 min Total
1 hr 20 min Prep•10 min Cook•1 hr 30 min Total
1 hr 20 min Prep•10 min Cook
1 hr 30 min Total
1 Servings
1 hr 20 min Prep10 min Cook1 hr 30 min Total
1 hr 20 min Prep•10 min Cook•1 hr 30 min Total
1 hr 20 min Prep•10 min Cook
1 hr 30 min Total
1 Servings
This drink takes its cue from spicy and sultry Mexican Hot Chocolate, which is known for its addition of cinnamon and a chili into the chocolate. Juxtaposed with the ice-cold velvety finish of the frozen Frappé, it’s definitely the best treat for warm mornings!
Cooking Mode
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Ingredients
6 coffee ice cubes
½ teaspoon cinnamon
Pinch of nutmeg
Pinch of chili powder
whipped cream for topping (optional)
Directions
- Place half & half, coffee ice cubes, cinnamon, nutmeg and chili powder in a blender.
- Blend on high until slushy.
- Pour into a tall glass and serve with whipped cream and a sprinkle of cinnamon on top!
- Pour brewed coffee directly into an ice cube tray, and freeze for 80 minutes.
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
- Place half & half, coffee ice cubes, cinnamon, nutmeg and chili powder in a blender.
- Blend on high until slushy.
- Pour into a tall glass and serve with whipped cream and a sprinkle of cinnamon on top!
- Pour brewed coffee directly into an ice cube tray, and freeze for 80 minutes.
© Happily Eva After 2026. All rights reserved.
© Happily Eva After 2026. All rights reserved.