Mini Pizza Bagels Three Ways

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

3 flavors of mini pizza bagels.

Mini pizza bagels get a flavorful upgrade with three delicious topping combos—Hot Honey & Pepperoni, Canadian Bacon & Pineapple, and Margherita. Perfect for snacking, parties, or a fun family dinner!

5 min Prep12 min Cook17 min Total
5 min Prep•12 min Cook•17 min Total
12 Servings
(1 mini pizza bagel per serving)
3 flavors of mini pizza bagels.
5 min Prep12 min Cook17 min Total
5 min Prep•12 min Cook•17 min Total
12 Servings
(1 mini pizza bagel per serving)

Mini pizza bagels get a flavorful upgrade with three delicious topping combos—Hot Honey & Pepperoni, Canadian Bacon & Pineapple, and Margherita. Perfect for snacking, parties, or a fun family dinner!

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Ingredients

Hot Honey & Pepperoni

  • 6 mini bagels, halved
  • ½ cup pizza sauce or marinara
  • 12 slices of pepperoni
  • 2 tbsp hot honey (store-bought or homemade)
  • crushed red pepper flakes (optional, for extra heat)
  • olive oil (for brushing)
  • salt & pepper to taste

Canadian Bacon & Pineapple

  • 6 mini bagels, halved
  • ½ cup pizza sauce or marinara
  • 6 slices Canadian bacon, chopped
  • ½ cup pineapple tidbits, cubed
  • dried oregano (optional)
  • olive oil (for brushing)
  • salt & pepper to taste

Margherita

  • 6 mini bagels, halved
  • ½ cup pizza sauce or marinara
  • ½ cup cherry tomatoes, halved
  • fresh basil leaves
  • balsamic glaze (optional)

Directions

Hot Honey & Pepperoni

- Select a step number to highlight that step.
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Place halved mini bagels on a baking sheet. Lightly brush with olive oil.
  3. Spread a spoonful of marinara or pizza sauce on each bagel half
  4. Sprinkle a mix of Organic Valley® shredded cheese on top. Top each bagel bite with 1 slice of pepperoni.
  5. Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness.
  6. After baking, drizzle with hot honey and sprinkle red pepper flakes if desired. Serve warm and enjoy!

Canadian Bacon & Pineapple

- Select a step number to highlight that step.
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Place halved mini bagels on a baking sheet. Lightly brush with olive oil.
  3. Spread a spoonful of pizza sauce on each bagel half.
  4. Sprinkle a mix of Organic Valley® shredded cheese on top. Add a few pieces of Canadian bacon and pineapple to each bagel bite. Sprinkle with oregano before baking for a herby touch.
  5. Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness. Serve warm and enjoy!

Margherita

- Select a step number to highlight that step.
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Place halved mini bagels on a baking sheet. Lightly brush with olive oil.
  3. Spread a spoonful of pizza sauce on each bagel half.
  4. Sprinkle a mix of Organic Valley® shredded cheese on top. Top each bagel bite with halved cherry tomatoes and extra mozzarella.
  5. Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness.
  6. Add fresh basil leaves and a drizzle of balsamic glaze. Serve warm and enjoy!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Hot Honey & Pepperoni

- Select a step number to highlight that step.
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Place halved mini bagels on a baking sheet. Lightly brush with olive oil.
  3. Spread a spoonful of marinara or pizza sauce on each bagel half
  4. Sprinkle a mix of Organic Valley® shredded cheese on top. Top each bagel bite with 1 slice of pepperoni.
  5. Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness.
  6. After baking, drizzle with hot honey and sprinkle red pepper flakes if desired. Serve warm and enjoy!

Canadian Bacon & Pineapple

- Select a step number to highlight that step.
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Place halved mini bagels on a baking sheet. Lightly brush with olive oil.
  3. Spread a spoonful of pizza sauce on each bagel half.
  4. Sprinkle a mix of Organic Valley® shredded cheese on top. Add a few pieces of Canadian bacon and pineapple to each bagel bite. Sprinkle with oregano before baking for a herby touch.
  5. Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness. Serve warm and enjoy!

Margherita

- Select a step number to highlight that step.
  1. Preheat oven or toaster oven to 375°F (190°C).
  2. Place halved mini bagels on a baking sheet. Lightly brush with olive oil.
  3. Spread a spoonful of pizza sauce on each bagel half.
  4. Sprinkle a mix of Organic Valley® shredded cheese on top. Top each bagel bite with halved cherry tomatoes and extra mozzarella.
  5. Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness.
  6. Add fresh basil leaves and a drizzle of balsamic glaze. Serve warm and enjoy!

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