Organic Valley
Protect Your Food

Mini Pizza Bagels Three Ways

Name: Mini Pizza Bagels Three Ways
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Cuisine: American

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

5 min Prep•12 min Cook17 min Total

12 SERVINGS

(1 mini pizza bagel per serving)

Mini pizza bagels get a flavorful upgrade with three delicious topping combos—Hot Honey & Pepperoni, Canadian Bacon & Pineapple, and Margherita. Perfect for snacking, parties, or a fun family dinner!

5 min Prep•12 min Cook17 min Total

12 SERVINGS

(1 mini pizza bagel per serving)

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Ingredients

Hot Honey & Pepperoni

6 mini bagels, halved

½ cup pizza sauce or marinara

12 slices of pepperoni

2 tbsp hot honey (store-bought or homemade)

crushed red pepper flakes (optional, for extra heat)

olive oil (for brushing)

salt & pepper to taste

Canadian Bacon & Pineapple

6 mini bagels, halved

½ cup pizza sauce or marinara

6 slices Canadian bacon, chopped

½ cup pineapple tidbits, cubed

dried oregano (optional)

olive oil (for brushing)

salt & pepper to taste

Margherita

6 mini bagels, halved

½ cup pizza sauce or marinara

½ cup cherry tomatoes, halved

fresh basil leaves

balsamic glaze (optional)

Directions

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Hot Honey & Pepperoni

- Select a step number to highlight that step.

Preheat oven or toaster oven to 375°F (190°C).

Place halved mini bagels on a baking sheet. Lightly brush with olive oil.

Spread a spoonful of marinara or pizza sauce on each bagel half

Sprinkle a mix of Organic Valley® shredded cheese on top. Top each bagel bite with 1 slice of pepperoni.

Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness.

After baking, drizzle with hot honey and sprinkle red pepper flakes if desired. Serve warm and enjoy!

Canadian Bacon & Pineapple

- Select a step number to highlight that step.

Preheat oven or toaster oven to 375°F (190°C).

Place halved mini bagels on a baking sheet. Lightly brush with olive oil.

Spread a spoonful of pizza sauce on each bagel half.

Sprinkle a mix of Organic Valley® shredded cheese on top. Add a few pieces of Canadian bacon and pineapple to each bagel bite. Sprinkle with oregano before baking for a herby touch.

Bake for 10–12 minutes, or until cheese is melted and bubbly. Optional: Broil for 1–2 minutes for extra crispiness. Serve warm and enjoy!