No-Ice-Cream-Needed Strawberry Milkshake
This luscious and creamy strawberry milkshake is sweetened with just frozen strawberries and strawberry jam (use a naturally sweetened jam if you want to avoid processed sugar). The milkshake gets creaminess from whole milk and a touch of heavy cream. It’s an easy summertime treat that the whole family will love!
5 min Prep5 min Total
5 min Prep•5 min Total
2 Servings
5 min Prep5 min Total
5 min Prep•5 min Total
2 Servings
This luscious and creamy strawberry milkshake is sweetened with just frozen strawberries and strawberry jam (use a naturally sweetened jam if you want to avoid processed sugar). The milkshake gets creaminess from whole milk and a touch of heavy cream. It’s an easy summertime treat that the whole family will love!
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Ingredients
10 ounces frozen strawberries (2 heaping cups)
2 tablespoons strawberry jam
1 teaspoon vanilla extract
Whipped cream and crushed freeze-dried strawberries, for serving (optional)
Directions
In a blender, combine the milk, heavy whipping cream, frozen strawberries, strawberry jam and vanilla extract. Blend on high, stopping and scraping the sides occasionally, until smooth and creamy (if needed, add more milk to thin).
Serve the milkshake on its own or garnish with whipped cream and crushed freeze-dried strawberries! Makes two 8-ounce servings.
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
In a blender, combine the milk, heavy whipping cream, frozen strawberries, strawberry jam and vanilla extract. Blend on high, stopping and scraping the sides occasionally, until smooth and creamy (if needed, add more milk to thin).
Serve the milkshake on its own or garnish with whipped cream and crushed freeze-dried strawberries! Makes two 8-ounce servings.